After a nice break we are back to regular business hours!!
Dinner is open Thursday through Monday from 4:30pm until 9pm (reservations below) Although walk-ins welcome and bar is always open!
This Weeks Dinner Specials
Chefs Catch- Chile-Garlic Marinated Yellowfin Tuna Steak over Ginger Sweet Potato Mashed with Broccolini, Lemon Butter, Sriracha Aioli, $39
Bread and Spread Is Artichoke Heart and Sun-Dried Tomato Tapenade served on Bridge Street Bakery's delicious sourdough!
We have some great new additions to our dinner menu for this winter including Yankee Pot Roast!!
Closed Tuesdays and Wednesdays as well as Christmas Day!
Join Breakfast Waitlist
Dinner Reservation