Menu

Our Menus

See what's for breakfast and dinner!

Breakfast from 8 am until Noon

Dinner from 4 pm until 9 pm

Closed Tuesdays and Wednesdays

Grilled skewers of carne asada with fresh salsa

Breakfast

Pantry Breakfast

Two eggs cooked your way, choice of meat, toast and homefries or a grit cake.

Three fluffy pancakes with choice of meat and fruit cup, add chips, blueberries or banana

Cheddar Jalapeno Pancakes

Two savory pancakes with a kick, two eggs your way and a side of homemade hollandaise

Three slices of challah French toast, choice of meat and a fruit cup

Biscuit French Toast Sticks

Buttermilk biscuit turned french toast, choice of meat, dunk in maple syrup!

Breakfast Sandwich

Choose your bread, meat, cheese and egg

Three egg omelet, choose your fillings served with choice of toast or biscuit and a fruit cup

Biscuit and Gravy

Homemade mape sausage gravy or mushroom gravy poured over a homemade biscuit, add an egg!

Poached egg and choice of meat, slice of tomato stacked on a homemade biscuit smothered in homemade hollandaise

Spinach Breakfast Salad

Spinach salad topped with sauteed onion, bacon and feta cheese, two poached egg and biscuit sticks, warm maple vinaigrette

Frozen blend of acai, blueberries, strawberries, and apple juice. Topped with fresh fruit, homemade brown butter granola, coconut and maple syrup.

Plain greek yogurt and homemade granola topped with fresh fruit

Kids

Two Pancakes and a fruit cup

Kid French Toast

Two piece of challah French Toast and a fruit cup

Kid French Toast Sticks

4 Sticks with choice of meat, syrup for dunking and a fruit cup

Two egg omelet with choice of toast and a fruit cup

Kid Grilled Cheese

Melty cheese between grilled bread, fruit cup

Dinner Menu

Specials

Bread and Spread- Five Onion Jam served with warm Bridge Street Bread Sourdough

Chefs Catch - Sage Rubbed Day Boat Halibut with Fresh Corn Succotash, Truffle Mashed Potatoes, Tomato Aioli and Preserved Lemon Vinaigrette

Appetizers

Nantucket Lobster Bisque with Creme Fraiche and Grilled Sourdough Crostini. Small or Large

$10.00 - $16.00

Cauliflower Bites

Roasted Cauliflower Bites tossed in Hot Honey Sriracha Sauce and Toasted Pepitas

Spicy Maple Jerk BBQ Wings with Homemade Ranch or Blue Cheese and Celery Sticks

Burrata and Roasted Delicata Squash, Baby Kale, Cranberry Gastrique & Spicy Fig Puree with Toasted Pinenuts and Sourdough Crostini

Creamy Garlic Shrimp in Vol-au-Vant Pastry, Cippolini Onions, Preserved Lemon and Pea Tendrils

Bread and Spread

Roasted Cherry Tomato Labneh with Bridge Street Bread Sourdough

Carne Asada Taco

Chipotle Rubbed Beef Tenderloin, Grilled Corn Tortilla, Pickeled Red Onions, Queso Fresco, Jalapenos and Cilantro Crema

Our Homemade French Fries

Bread and Butter

Lightly Toasted Bridge Street Bread Sourdough

Salads

Little Leaf Farms Greens, Maplebrook Feta, Toasted Almonds and Orange Segments tossed in Yellow Curry Dressing

Romaine lightly tossed in Homemade Caesar Dressing, Shaves Reggiano and Sourdough Croutons.

Chicken Cutlet Caesar

Romaine lightly tossed in Homemade Caesar Dressing, Shaved Reggiano, Sourdough Croutons and Breaded Misty Knoll Chicken Cutlets

Little Leaf Farms Greens, Cucumber, Cherry Tomatoes and Carrots in Maple Balsamic Vinaigrette.

Entrees

6 oz House Ground Patty, Cheddar, Lettuce, Tomato and Crispy Onions on a Challah Bun. Garlic Aioli and Choice of Homemade French Fries or Petite Salad (add $1)

6 oz House Ground Patty, Cheddar, Lettuce, Tomato and Crispy Onions on a Challah Bun. Garlic Aioli and Choice of Hand Cut Fries or Petit Salad (add $1)

Breaded and Lightly Fried Pork Tenderloin topped with Fresh Pappardelle, Roasted Cherry Tomatoes and Sautéed Spinach. Lemon Caper Beurre Blanc.

Whiskey Dijon Faroe Island Salmon, Paprika Roasted Fingerling Yams, Steamed Broccolini, Maple Chili Crisp and Lemon Beurre Blanc

Yankee Pot Roast

Boneless Braised Short Rib, Roasted Carrots and Onions, Red Potatoes in Red Wine Gravy with Horseradish Aioli and Sourdough Crostini

Chicken Sandwich

Breaded Misty Knoll Chicken Cutlet on Homemade Barese Style Focaccia, Fresh Mozzarella, Tomato and Basil with Olive Oil. Choice of Petit Salad or Homemade French Fries

Cracker Crusted Seared Cod Cakes, Frisée, Smoked Bacon, Homemade Tarragon Tartar Sauce served with Homemade French Fries or Petit Salad

Fresh Fettuccine, Wild Mushroom and Garlic Cream Sauce, English Peas, Ricotta, Fresh Herbs & Walnuts. Served with Sourdough Crostini. Add Chicken or Shrimp

Cauliflower Steak

Seared Cauliflower Steak over Butternut Squash Puree with Pistachio and Sage Pesto (vegan)

Two Pan Seared Beef Tenderloin Filets au Poivre, Sour Cream and Onion Mashed Potatoes, Truffle Roasted Zucchini, Gorgonzola Butter and Blueberry Cabernet Demi Glace

Roasted Cauliflower Bites

Sides

Mashed Potatoes

Butternut Puree

*Sauces and Dips*

Grilled Chicken

Desserts

Warm and Gooey Chocolate Chip Cookie cooked in Cast Iron. Served with Local Vanilla Ice Cream and Choice of Chocolate or Homemade Caramel Sauce.

Pumpkin Creme Brulee

Yogurt based Key Lime Pie with Coconut Graham Cracker Crust. Whipped Cream.

Apple Blueberry Gallete

Bittersweet Belgian Chocolate Mousse, Whipped Cream & Shaved Chocolate

Vanilla Ice Cream

Maple Walnut Ice Cream

Kids

Pasta With Butter

Kids Grilled Cheese

Kids Smash Burger

Drinks

Saratoga Spakling Water

Roy Rogers/Shirley Temple

Fresh Squeezed Orange Juice

Maple Syrup

Maple Syrup 12 oz