Our Menus

Chefs Catch - Red Pepper Marinated Pan Seared Faroe Island Salmon over Braised Leek + English Pea Risotto with Garlic Spinach and Lemon Beurre Blanc 38

Appetizers

Lobster Bisque

Nantucket Lobster Bisque with Creme Fraiche and Grilled Sourdough Crostini. Small or Large

$10.00 - $16.00

Cauliflower Bites

Roasted Cauliflower Bites tossed in Hot Honey Sriracha Sauce and Toasted Pepitas

$10.00

Jerk Wings

Spicy Maple Jerk BBQ Wings with Homemade Ranch or Blue Cheese and Celery Sticks

$17.00

Buratta

Burrata and Roasted Delicata Squash, Baby Kale, Cranberry Gastrique & Spicy Fig Puree with Toasted Pinenuts and Sourdough Crostini

$19.00

Creamy Shrimp

Creamy Garlic Shrimp in Vol-au-Vant Pastry, Cippolini Onions, Preserved Lemon and Pea Tendrils

$14.00

Bread and Spread

Roasted Garlic and Butter Bean served with Bridge Street Bread Sourdough

$13.00

Carne Asada Taco

Chipotle Rubbed Beef Tenderloin, Grilled Corn Tortilla, Pickeled Red Onions, Queso Fresco, Jalapenos and Cilantro Crema

$18.00

French Fries

Our Homemade French Fries

$7.00

Bread and Butter

Lightly Toasted Bridge Street Bread Sourdough

$10.00

Salads

Butler's Salad

Little Leaf Farms Greens, Maplebrook Feta, Toasted Almonds and Orange Segments tossed in Yellow Curry Dressing

$14.00

Caesar Salad

Romaine lightly tossed in Homemade Caesar Dressing, Shaves Reggiano and Sourdough Croutons.

$13.00

Chicken Cutlet Caesar

Romaine lightly tossed in Homemade Caesar Dressing, Shaved Reggiano, Sourdough Croutons and Breaded Misty Knoll Chicken Cutlets

$24.00

House Salad

Little Leaf Farms Greens, Cucumber, Cherry Tomatoes and Carrots in Maple Balsamic Vinaigrette.

$12.00

Petit Salad

$8.00

Entrees

Burger

6 oz House Ground Patty, Cheddar, Lettuce, Tomato and Crispy Onions on a Challah Bun. Garlic Aioli and Choice of Hand Cut Fries or Petit Salad (add $1)

$22.00

Pork Schnitzel

Breaded and Lightly Fried Pork Tenderloin topped with Fresh Pappardelle, Roasted Cherry Tomatoes and Sautéed Spinach. Lemon Caper Beurre Blanc.

$32.00

Chefs Catch

Red Pepper Glazed Pan Seared Faroe Island Salmon over Braised Leek and English Pea Risotto, Garlic Spinach and Lemon Beurre Blanc

$38.00

Yankee Pot Roast

Boneless Braised Short Rib, Roasted Carrots and Onions, Red Potatoes in Red Wine Gravy with Horseradish Aioli and Sourdough Crostini

$35.00

Chicken Sandwich

Breaded Misty Knoll Chicken Cutlet on Homemade Barese Style Focaccia, Fresh Mozzarella, Tomato and Basil with Olive Oil. Choice of Petit Salad or Homemade French Fries

$29.00

Cod Cakes

Cracker Crusted Seared Cod Cakes, Frisée, Smoked Bacon, Homemade Tarragon Tartar Sauce served with Homemade French Fries or Petit Salad

$28.00

Fettuccine

Fresh Fettuccine, Wild Mushroom and Garlic Cream Sauce, English Peas, Ricotta, Fresh Herbs & Walnuts. Served with Sourdough Crostini. Add Chicken or Shrimp

$29.00

Cauliflower Steak

Seared Cauliflower Steak over Butternut Squash Puree with Pistachio and Sage Pesto (vegan)

$22.00

Twin Filet

Two Pan Seared Beef Tenderloin Filets au Poivre, Sour Cream and Onion Mashed Potatoes, Truffle Roasted Zucchini, Gorgonzola Butter and Blueberry Cabernet Demi Glace

$47.00

Roasted Cauliflower Bites

$10.00

Sides

Desserts

Warm and Gooey Chocolate Chip Cookie cooked in Cast Iron. Served with Local Vanilla Ice Cream and Choice of Chocolate or Homemade Caramel Sauce.

$10.00

Pumpkin Creme Brulee

$11.00

Apple Blueberry Gallete

Apple and Blueberry wrapped in Homemade Galette Dough served warm with Maple Walnut Ice Cream!

$10.00

Vanilla Ice Cream

$7.00

Maple Walnut Ice Cream

$7.00

Kids

Drinks

Saratoga Spakling Water

Roy Rogers/Shirley Temple

$4.00

Ginger beer

$5.00

Fresh Squeezed Orange Juice

Maple Syrup

Maple Syrup 12 oz

$19.99

Butler's Pantry

Our Menus

Breakfast

Sides

Kids

Appetizers

Salads

Entrees

Sides

Desserts

Kids

Drinks

Maple Syrup

Butler's Pantry Location and Hours