Serving Dinner 4-9 PM! Closed Tuesdays and Wednesdays
We have some delicous new Autumn dishes and cocktails!
This weeks Chef Catch: Pan Seared Halibut over creamy Polenta, Grilled Asparagus, Roasted Red Pepper Sauce and Saffron Aioli
We are also serving up Yankee Pot Roast!
Our bread and spread is Wild Mushroom Pate with whipped Ricotta! As always served with delicious Artisan Sourdough from Bridge Street Breads from Morrisville Vermont!
Our outdoor seating is set up and its pet friendly!
Join Breakfast Waitlist
Dinner Reservation Request
