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Starters
New England Clam Chowder, Classic New England Style Clam Chowder served with Oyster Crackers 10
Fried Cheese Curds, Breaded and Fried Cheese Curds with Maple Sriracha Aioli 14
Jamaican Jerk Wings, Spicy Jerk BBQ Chicken Wings served With Homemade Ranch or Blue Cheese Dressing and Celery Sticks 18
Little Necks, A Pound of Pan Roasted Clams tossed in Cajun Lemon Butter and White Wine with Sourdough Crostini 19
Autumn Burrata, Burrata with Roasted Delicata Squash and Baby Arugula topped with Toasted Pepitas and a Sherry Fig Drizzle 16
Salads
Butler’s Salad, Little Leaf Farms Greens, Maplebrook Feta, Toasted Almonds, Orange Segments tossed in Yellow Curry Dressing 14
Caesar, Romaine lightly tossed in House Caesar Dressing, Shaved Reggiano, Sourdough Croutons, Add Anchovies 3, 13
House Salad, Little Leaf Farms Greens tossed with Radishes, Cucumbers, Grape Tomatoes and Carrots in Maple Balsamic Vinaigrette 12
Chicken Cutlet Caesar, Romaine lightly tossed in House Caesar Dressing, Shaved Reggiano, Sourdough Croutons and Sliced Misty Knoll Chicken Cutlet 24
Add Misty Knoll Chicken or Shrimp to any Salad
Entrees
Thai BBQ Pulled Pork Tacos, Tangy Thai BBQ Sauce, Pineapple Slaw and Sweet Chili Sauce on Vermont Tortilla Company Corn Tortillas and Spicy Peanut Noodle Salad 23
Shitake and Leek Alfredo, Fresh Linguine tossed in Alfredo Sauce with Leeks and Shitake Mushrooms, Crostini 25
Chicken Cutlet Sandwich, Breaded Misty Knoll Chicken Cutlet on Homemade Focaccia, with Mozzarella, Tomato, Basil and Extra Virgin Olive Oil. Choice of Side Salad or Hand Cut Fries 28
Cajun Shrimp and Grits, North Carolina Grits with Jasper Hill Cheese Blend, Sautéed Shrimp, Onions and Peppers in Creole Sauce topped with Fried Okra 32
Pork Schnitzel, Thin Slice of Pork Tenderloin, Breaded and Lightly Fried, topped with Fresh Pappardelle, Roasted Grape Tomatoes, and Sautéed Spinach with Lemon Caper Beurre Blanc 32
Chefs Catch, Chefs Weekly Fresh Fish Special! Subject to limited quantities!
Cod Cakes, Two Jumbo Cod Cakes with Smoked Bacon, Fennel Slaw and Homemade Tarragon Tartar Sauce. Served with Hand Cut Fries 27
New York Sirloin, 10 oz Pan Seared Sirloin “Supreme” Served with Cider Demi, Truffle Vinegar Frites, Brussel Sprouts and Crispy Onions 42
Sliders, Three Sliders made from House Ground Chuck, melted Jasper Hill Cheese, Little Leaf Lettuce, Tomato, Garlic Aioli, Hand Cut Fries or Choice of Salad 22
Kids
Pasta with Butter
Kids Cutlet with French Fries
Slider with French Fries
Breaded Misty Knoll Chicken Cutlets served with French Fries
